RECOMMENDATIONS FOR ESPRESSO
BASECAMP ESPRESSO
Basecamp Espresso is always rich, chocolatey and nutty. It’s a winner if you want a solid, crowd pleasing coffee that shines through milky drinks like lattes and flat whites. We buy enough green coffee for this option to last about six months at a time, so it won’t change that often.
EXPLORER ESPRESSO
Explorer Espresso is the coffee we use in our cafe as our main espresso. It has a complex, balanced flavour profile with some fruity acidity, a full body and a long sweet finish. This one’s for you if you want to showcase how great speciality coffee can be and you have some experience dialling in more acidic coffees. We generally change this bean every three to four months to keep it interesting.
SMALL LOTS
The smaller lots are where we really flex the ‘special’ in specialty coffee. These are exceptional coffees our roasters have chosen to represent the best each origin has to offer right now. These can be brewed as espresso or they will shine as a filter brew or pour over. They’re great to have on your shelf as retail packs for your customers to take home. These change frequently, usually every one to two months.
QUALITY CONTROL & CONSISTENCY
We cup every batch of coffee we roast. That way we know that our coffee will be consistent as well as delicious. Our wholesale partners tell us that one of the reasons they love serving Steampunk coffees are their consistency which means you can be sure of every cup you serve to your customers.
TEAM
Ludwika Kopczynska - Head of Coffee
Rachel Beebe - Roaster
Torin Macneil - Roastery Assistant