AMANDA GALHERI // BRAZIL ESPRESSO

Our Brazilian coffee is an absolute winner if you want a solid, familiar, crowd-pleasing coffee that shines through milky drinks like lattes and flat whites whilst also tasting exceptional black. Our Brazilian lot changes every so often throughout the year to ensure we're roasting the freshest coffee available, but it always has the same great profile: chocolatey, creamy, nutty, sweet, and tasting excellent with or without milk.

MASENGA HILL, BURUNDI // SEASONAL SELECTION

Along with our Brazil, we select an additional seasonal lot which we use for espresso based drinks on our own bar. This lot will always have a more complex, balanced flavour profile, and is a great option if you wish to showcase how great specialty coffee can be. We change these beans every three to four months in line with seasonality and what is freshly landed in the UK.

After cupping through samples from Burundi this year we couldn’t pick just one so we bought both this washed process lot and a natural process lot. It’s a great opportunity to taste both processing methods side-by-side and discover their impact on the final cup. Here you’ll find layers of florals, well structured fruitiness and high sweetness.

N.B. Due to omniroasting, all of our coffees can work for espresso or filter depending on your preferences, but these two selections work particularly well with milk-based drinks.

If you have any questions in regard to espresso options, please don't hesitate to email us at wholesale@steampunkcoffee.co.uk or get us on Instagram @steampunkroast! We can always chat through what might work best for you, and offer samples of anything you'd like to try.